Bleach Solution To Sanitize Cutting Boards. especially if you work with raw meats and fish on your cutting board, use a diluted bleach solution to do a deep clean. To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. to sanitize with vinegar, spray or wipe your board down with distilled white vinegar, which is also acidic and kills germs and eliminates odors. while some sources recommend using a mild soap and water solution, others suggest a diluted bleach. use the sponge to wipe the cutting board with the bleach and water solution, reapplying as needed so the surfaces stay wet. Smaller cutting boards can simply. every few months, disinfect your wood cutting board with a solution of 1 tablespoon liquid chlorine bleach per gallon of water. once a month, wipe wooden cutting boards down with diluted bleach or hydrogen peroxide, which will kill any.
from www.clorox.com
Smaller cutting boards can simply. while some sources recommend using a mild soap and water solution, others suggest a diluted bleach. use the sponge to wipe the cutting board with the bleach and water solution, reapplying as needed so the surfaces stay wet. To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. especially if you work with raw meats and fish on your cutting board, use a diluted bleach solution to do a deep clean. every few months, disinfect your wood cutting board with a solution of 1 tablespoon liquid chlorine bleach per gallon of water. once a month, wipe wooden cutting boards down with diluted bleach or hydrogen peroxide, which will kill any. to sanitize with vinegar, spray or wipe your board down with distilled white vinegar, which is also acidic and kills germs and eliminates odors.
How to Clean and Sanitize a Cutting Board Clorox®
Bleach Solution To Sanitize Cutting Boards To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. especially if you work with raw meats and fish on your cutting board, use a diluted bleach solution to do a deep clean. once a month, wipe wooden cutting boards down with diluted bleach or hydrogen peroxide, which will kill any. use the sponge to wipe the cutting board with the bleach and water solution, reapplying as needed so the surfaces stay wet. to sanitize with vinegar, spray or wipe your board down with distilled white vinegar, which is also acidic and kills germs and eliminates odors. while some sources recommend using a mild soap and water solution, others suggest a diluted bleach. Smaller cutting boards can simply. every few months, disinfect your wood cutting board with a solution of 1 tablespoon liquid chlorine bleach per gallon of water.
